I seen this on the Askmen.com and thought i would pass it along.Top 10: Brain Foods - AskMen.com
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Omega-3 fortified eggs
Free-range chickens fed diets high in omega-3 fatty acids produce eggs with higher omega-3, consequently improving the ratio of omega-6 to omega-3. This fortification does not change the flavor or consistency of the eggs.
Pub. 09/13/10
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9
Grass-fed beef
Grass-fed beef is lower in saturated fat and omega-6 fats than corn- or grain-fed beef; a recent Clinical Nutrition study reports that improving (lowering) the ratio of omega-6 to omega-3 fatty acids provides significant health benefits. Based on these results, you may not need to supplement with omega-3 (fish and flax oil), but rather reduce the intake of foods high in omega-6 (such as most beef, eggs and dairy). Grass-fed cows may also have a lower presence of bacteria such as e coli.
Pub. 09/13/10
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8
Greek yogurt
Greek yogurt is strained to remove the liquid whey, which creates a thick, creamy and tangy yogurt. Nutrition-wise, it may be higher in fat than American-style yogurt, but it has more protein and less added sugar (usually none). Enjoy plain Greek yogurt with a teaspoon of honey or use it to replace high-fat, creamy foods such as mayonnaise and sour cream. You can also “thin out” these foods by replacing half the amount with Greek yogurt.
Pub. 09/13/10
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7
Chia seeds
Chia seeds are actually a more concentrated source of omega-3 than flax seed. Chia seeds can be ground and used in similar ways as flax seeds (added to smoothies, cereal, yogurt, etc.) or soaked in water or fruit juice to make chia fresca. These soaked seeds are gelatinous in texture and can be used as a substitute for butter or cream cheese in recipes and as a nutrient-dense additive to salad dressings, sauces, jams, cereals, dips, puddings, or soups. It will not affect flavor and will absolutely increase the nutritional value.
Pub. 09/13/10
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6
Quinoa
Quinoa (pronounced “keen-wah”) is one of only two vegetarian sources of complete protein (soy is the other), meaning that it contains all the essential amino acids. Use Quinoa (a grain similar to couscous) as a substitute for rice or pasta in many dishes.
Pub. 09/13/10
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5
Beans and legumes
Like whole wheat products, beans and legumes naturally provide complex carbohydrates and fiber, but additionally contain high amounts of potassium and phosphorus, which are beneficial for heart and bone health, respectively.
Pub. 09/13/10
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Whole wheat breads, grains and pasta
These are excellent sources of complex carbohydrates, fiber (both soluble and insoluble) and B vitamins. These whole wheat brain foods are higher in protein than white grains.
Pub. 09/13/10
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Raw nuts and seeds
Walnuts and almonds are great sources of omega-3. If you want to gain healthy weight, snack on nuts and seeds daily; they are very nutrient-dense and also pack a lot of energy. Raw is preferable since roasted nuts and seeds are often cooked in unhealthy oils (such as hydrogenated oils).
Pub. 09/13/10
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2
Fresh fruit
Fresh fruit often gets a bad rap because it is “high in sugar,” which it is true, but it is also high in water, making it relatively low in calories for its volume. Bright-colored fruits, such as strawberries, acai, watermelon, and blueberries, are some of the most nutrient-dense foods available -- containing loads of vitamins, antioxidants and phytochemicals. Choose organic when you can, especially for fruits with thin, permeable skins, such as peaches and nectarines.
Pub. 09/13/10
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1
Green tea
Moderate amounts of caffeine can improve focus, concentration and increase circulation (especially jasmine green tea). For you daily coffee drinkers, replace one or two cups per week with a cup of fresh brewed tea or choose tea as your late-afternoon pick-me-up rather than a soda or energy drink. Already a tea fan? If you have not already done so, try loose-leaf tea -- you’ll never go back.
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